How to use a
control tool to optimize your process?
When the product
is passed between two grinding rolls , the reduction of larger particles into
smaller , finer particles and homogeneous for the product layer , the better
the attack of the rollers on this product occurs ,
The product will
once reduced particle size of flour should normally < 200 microns , to be
directed thread collecting flour , and heading to the bagging .
Some load
variations , humidity , wear and tear, loose screens make the screening of
particular passage is not complete, that is, the amount of flour should be
sifted into the particular passage is not being removed, hence this flour ,
which has is ideally suited for the bagging, back to the bank of cylinders
together with the rejection of the sieve flour , thus impairing the grinding
product that still needs further reduced particle size .
Usually we have in
our diagram grinding various passages plansifter playing for a bank ; Ex : C1
receives div1 / 2 -R1 - R2 , mixing together before arrival to the globe of the
cylinder , thus making it difficult to measure the actual amount of flour that
is mixed with the product, so we should extratificar reading this magazine by
passing and thus measure each pass individually.
Method for
measuring the amount of enfarinhamento passage :
Collecting 200
grams of the product of finer sieve compartment " except the flour"
and the more closed the compartment screen for two minutes , always observing
the flour resulting from this screening.
Remarks :
Ideally
enfarinhamento should be between 2% to 5 % for :
Very low
Enfarinhamento tending to 0 , signal under - grading and may be pigmentando
flour because the flour is over and still need to follow a path on the sieve.
Enfarinhamento
above 6 % is a sign of over- grading , where it ends the way through and the
product is still in the midst of flour product.
How to Fix
enfarinhamento above or below the set ?
Checking status of
screens and cleaning system.
Checking
possibility of opening or closing the screen .
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