Caring for the health of your mill

Attention! Clients eye.

Food production demands great care regarding the safety of the product in milling wheat for flour production is no different , the production of wheat flour is relatively " dry " , working with humidity around 14.5% , so having a low amount of bacteria and mold development , however , requires extra care in production , or even before its production, careful not to infest grains , careful cleaning of machines due to the accumulation of dirt and beetles , care and cleaning of industrial park facilities , in addition to caring for cross contamination of wheat bran and other by-products from grain farming .

Care during maintenance on production machines should also be doubled , because cleaning the area before , during and after maintenance, materials used during maintenance such as grease , bolts , parts should be removed and the area should be cleaned and prepared to receive the flour.

Satisfied customers who receive a quality product tend to retain a brand , dissatisfied customers tend to pass on the information to other potential clients problems , so as well as the health of their customers should be preserved , "health " his mill should be conserved.

HACCP AND 5S HIM ! ! ! !